3/4 pint of grape tomatoes
1 cup of soaked sun-dried tomatoes
1 tsp dried basil
1/4 tsp dried oregano
2-3 cloves of garlic
1/4 of a shallot
2 organic zucchinis
Optional: Salt and pepper and pine nuts to garnish. You can also swap dried herbs for fresh ones.
Step 1. Soak the sun-dried tomatoes for at least 2 hours.
Step 2. Blend the soaked and drained sun-dried tomatoes with the fresh tomatoes, garlic and herbs until you reach desired consistency.
Step 3. Spiralize or thinly julienne each of your zucchinis into a large sized bowl.
Step 4. Mix the sauce with the zucchini pasta (I use my hands but you can use any tool that won't break up the zucchini). That's it!